20+ Pani Puri With Ragda Recipe

Add 3 cups of water salt turmeric powder ginger paste one by one into the pressure cooker. Soak the tamarind in 12 cup water for around 40 mins.

Original Golgappa Pani Recipe Tikha Pani For Pani Puri How To Make Teekha Pani For Pani Puri Youtube

Preparation time- 8 hours Cooking time- 45.

. When the instant pot beeps let the pressure release. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. But Ragda Pani puri is a good experiment that will make you fall in love with this combination.

Give a stir and close the lid of the pressure cooker. Then add black salt roasted cumin powder garam masala red chilli. Keep the ragda hot.

Strain out the pulp into the through a sieve. To begin with add soaked and strained white peas in pressure cooker. Take presser cooker and put chana into the cooker then add salt as per taste.

Add the required water and stir all the ingredients together once. Every state has its ways of experimenting with a dish. Now in a pan add oil boiled white peas boiled and mashed potatoes turmeric powder and salt.

રગડ પર બનવવ સપરથમ સફદ વટણ ન સફ કર બ તરણ વખત પણ થ ધઈ લય તયર બદ એમ બ. Mix the mint leaves coriander leaves green chillies cumin seeds powder and. રગડ પર બનવવન રત ragda pani puri banavani rit.

Cook it and make 4-5 whistle on medium flame. Add salt chopped green chillies turmeric powder a. To make spicy water place the fresh mint leaves fresh cilantro leaves and chiles in a blender jar and blend to a smooth paste.

Making Ragda On Stove Top In Pressure Cooker. Transfer the paste into a large deep bowl. Add 1 cup water and sock for 1 hour.

Pressure cook and set the timer for 20 minutes.

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